Matcha

Matchæologist® ( 抹茶オロジスト) is an artisanal matcha green tea specialist that develops award-winning ranges of Japanese matcha with an aim to define the ultimate #MatchaRitual experience. Our approach is to introduce a modern perspective to the ancient tradition of the Japanese tea ceremony by preparing matcha in a minimalist way for an epicurean tasting experience, while providing education on the joys and benefits to be found in the daily drinking of this ceremonial delicacy.

 

Matcha for Tea (Misaki™, Matsu™)

Ideal for traditional brewing with warm water, cold-brewing, or matcha over ice.

Matcha for Blended Drinks (Meiko™)

Ideal for matcha blended drinks including matcha lattes, cappuccinos, juices, and smoothies.

Matcha for Desserts (Midori ™)

Ideal for use in dessert recipes that require a robust matcha taste to shine through other complementary ingredients. Perfect for all kinds of desserts ranging from ice cream, chocolate, to baked goods and pastries.